Steps to Prepare Speedy Tokwat Baboy (Tofu and Pork)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Tokwat Baboy (Tofu and Pork). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tokwat Baboy (Tofu and Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tokwat Baboy (Tofu and Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Tokwat Baboy (Tofu and Pork) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tokwat Baboy (Tofu and Pork):

1. 1 pack extra firm tofu, pat dry and cut into bite size
2. 1 lb pork cut into bite size
3. 1 thumb size ginger, minced fine
4. 1/3 cup vinegar
5. 1/2 tsp sugar
6. 4 tbsp soy sauce
7. 1 piece medium size onion chopped
8. 1 large jalapeno or red chili pepper, sliced thin
9. 2 tbsp chopped red bell pepper
10. salt and ground pepper to taste
11. cooking oil

Instructions to make to make Tokwat Baboy (Tofu and Pork)

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!

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So that's going to wrap it up with this special food Recipe of Speedy Tokwat Baboy (Tofu and Pork). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!