Steps to Prepare Quick Garlic Brussel Sprouts

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade Garlic Brussel Sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Brussel Sprouts is 2 people (or 1 very hungry person). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Brussel Sprouts estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Garlic Brussel Sprouts using 4 ingredients and 8 steps. Here is how you can achieve that.

Loosely based on my mother’s friend’s Brussel sprout recipe. Pan crisped/slightly charred Brussel sprouts with crunchy minced garlic pieces

Ingredients and spices that need to be Get to make Garlic Brussel Sprouts:

1. 10.8 ounce (aka one Birdseye brand bag) frozen Brussel sprouts (can also use fresh)
2. 4 large cloves garlic (or to taste)
3. 3 tablespoons olive oil
4. Salt (to taste)

Steps to make to make Garlic Brussel Sprouts

1. Microwave Brussel sprouts for recommended time on bag (usually 4 and 1/2 minutes)
2. If using fresh Brussel sprouts, boil in large pot with teaspoon of sugar until tender enough to be stabbed easily with a fork
3. Once cool enough to handle, halve Brussel sprouts
4. Mince garlic cloves to desired size (larger pieces end in a crunchier end texture)
5. In a large pan on medium heat, add olive oil and garlic, sautéing until fragrant (about 30 seconds). Then add halved Brussel sprouts
6. Turn heat up to medium high and cook, stirring/flipping semi frequently. But leave sprouts in place long enough to develop browned/ slightly charred outsides
7. Once Brussel sprouts have browned outsides and the garlic pieces have turned dark brown, take off heat. Season with salt to taste
8. Serve

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Garlic Brussel Sprouts. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!