Steps to Make Ultimate My Christmas Marshmallow Chocolate Chip Cookies

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy My Christmas Marshmallow Chocolate Chip Cookies. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Christmas Marshmallow Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Christmas Marshmallow Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook My Christmas Marshmallow Chocolate Chip Cookies estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have My Christmas Marshmallow Chocolate Chip Cookies using 12 ingredients and 9 steps. Here is how you cook that.

These chocolate chip cookies are stuffed with extra chips, marshmallows and Christmas sprinkles for a festive little cookie that you won’t be able to stop munching on!

Ingredients and spices that need to be Take to make My Christmas Marshmallow Chocolate Chip Cookies:

1. 1 stick salted butter (melted)
2. 1/2 cup brown sugar
3. 1/4 cup granulated white sugar
4. 1 large egg
5. 2 tsp vanilla extract
6. 1 2/3 cup all-purpose flour
7. 1 tsp baking soda
8. 1/2 tsp salt
9. 1/2 cup dark chocolate chips
10. 1/2 cup white chocolate chips
11. 1 cup mini marshmallows
12. 1/4 cup red and green sprinkles

Instructions to make to make My Christmas Marshmallow Chocolate Chip Cookies

1. Pre heat oven to 350 degrees.
2. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
3. Beat in the egg and vanilla extract.
4. Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft.
5. Stir in the dark and white chocolate chips and the sprinkles.
6. Portion balls to medium size.
7. Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
8. Let cookies set on baking sheet for at least 5 minutes before eating.
9. Store tightly covered for up to 5 days.

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So that is going to wrap this up for this special food Recipe of Favorite My Christmas Marshmallow Chocolate Chip Cookies. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!