Steps to Make Speedy Low Fat Mini Pecan Pie

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Low Fat Mini Pecan Pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Fat Mini Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Fat Mini Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Fat Mini Pecan Pie is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Fat Mini Pecan Pie estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Low Fat Mini Pecan Pie using 8 ingredients and 5 steps. Here is how you cook it.

I have #gallbladder issues so I needed a #lowfat version. It has 6.7 grams of fat. If you want to make a whole pie, try making 3x this recipe and using a nonfat or low fat pie crust.

Ingredients and spices that need to be Take to make Low Fat Mini Pecan Pie:

1. 2 T honey
2. 1 egg white
3. 1 T nonfat evaporated milk
4. 1/4 tsp cinnamon
5. 1/4 tsp vanilla extract
6. 1 T all-purpose flour
7. Pinch salt
8. 5 pecans

Instructions to make to make Low Fat Mini Pecan Pie

1. Preheat oven to 400 degrees F.
2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
3. Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
4. Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
5. Remove from oven and allow to cool. Enjoy!

While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to do too much heavy cooking through the approach.

So that is going to wrap it up for this special food Recipe of Homemade Low Fat Mini Pecan Pie. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!