Step-by-Step Guide to Make Quick Rassam

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Rassam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rassam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rassam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rassam is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rassam estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rassam using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rassam:

1. Rassam Powder
2. 1/2 cup coriander seeds
3. 1/4 cup cumin seeds
4. 2 inch cinnamon stick
5. 1 tsp black pepper
6. 8-10 dry red chillies
7. 1/2 tsp methi (fenugreek) seeds
8. 1 tbsp toor dal
9. Rassam
10. 2 tbsp cooked toor dal
11. 1 tomato chopped
12. 1/2 cup tamarind juice or 2 tsp lemon juice
13. 200 ml water
14. 1 tsp ghee
15. 1/4 tsp asafoetida (hing)
16. 1/2 tsp turmeric
17. 4-5 curry leaves
18. 1 green chilly
19. salt as per taste
20. coriander leaves for garnish

Steps to make to make Rassam

1. Dry roast all ingredients for rassam powder for 2-3 mins. Allow them to cool.
2. Grind them together to make rassam powder and store in a jar. The powder can be stored for 2 months.
3. To make rassam, saute tomato in ghee for 2 mins. When tomato gets soft add water and let it boil.
4. Add hing, salt and 2 tsp prepared rassam powder, turmeric, tamarind/lemon juice and cooked dal and boil it for 5 mins.
5. Prepare tempering by heating some ghee in pan and then add mustard seeds, hing, curry leaves, green chilly. Top the rassam with this tempering and keep it covered.
6. Garnish with coriander and serve it hot with rice, vada or just as a soup.

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So that's going to wrap this up for this exceptional food How to Make Favorite Rassam. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!