Step-by-Step Guide to Make Perfect Steamed Cake Salé (Savory/Salty Cake)

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Steamed Cake Salé (Savory/Salty Cake). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Cake Salé (Savory/Salty Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cake Salé (Savory/Salty Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Cake Salé (Savory/Salty Cake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Cake Salé (Savory/Salty Cake) estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Steamed Cake Salé (Savory/Salty Cake) using 15 ingredients and 6 steps. Here is how you cook it.

You can steam cake salé as well! Or you can bake it! It's good to use odds and ends in your fridge. You can use any vegetables and meat that you see fit. I use a 6 inch diameter pan for this. #12plates

Ingredients and spices that need to be Get to make Steamed Cake Salé (Savory/Salty Cake):

1. 3 eggs
2. 1/2 cup cooking cream (you can also use milk)
3. 1 tbsp bouillon powder
4. 1/2 tsp salt
5. 1/2 tsp black pepper
6. 1 1/2 cup flour
7. 2 tsp baking powder
8. 2 tbsp oil (I used fermented garlic oil)
9. 1/2 cup chopped kabocha
10. 3 scallion, chopped
11. 1/2 cup red cabbage, thinly sliced
12. 2 frozen burger meat, chopped
13. 6 cheese slice, chopped (you can also use grated cheese, obviously)
14. 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Parsley flakes as topping (optional)

Instructions to make to make Steamed Cake Salé (Savory/Salty Cake)

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Steamed Cake Salé (Savory/Salty Cake). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!