Recipe of Ultimate Lobster and Cheese Ravioli

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Lobster and Cheese Ravioli. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lobster and Cheese Ravioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster and Cheese Ravioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lobster and Cheese Ravioli is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lobster and Cheese Ravioli estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lobster and Cheese Ravioli using 9 ingredients and 8 steps. Here is how you cook that.

I found the pasta in the fresh pasta section at Sam’s Club

Ingredients and spices that need to be Make ready to make Lobster and Cheese Ravioli:

1. 2 packages Raña Maine Lobster and Cheese Ravioli
2. 1/2 -Stick Butter
3. 2-Tbl of Extra Virgin Olive Oil (EVOO)
4. 1/4 -cup of White Wine
5. 1-14 oz can of Diced Roasted Tomatoes
6. 1 -Tbl of minced garlic
7. 3 -Scallions, sliced thin
8. 1 -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
9. Salt & Pepper

Instructions to make to make Lobster and Cheese Ravioli

1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
2. On medium heat, melt butter and add EVOO
3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. Bring to a Simmer for about 2-minutes
4. Add wine and tomatoes, continue to simmer
5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
6. Strain the pasta, do not rinse
7. Add reserved pasta water to sauce. Simmer for about another 2-minutes
8. Add Ravioli to sauce, plate, and garnish with remaining Scallions

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So that is going to wrap it up with this special food Recipe of Speedy Lobster and Cheese Ravioli. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!