Recipe of Perfect Side Dish: Bokchoy

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Side Dish: Bokchoy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Side Dish: Bokchoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Side Dish: Bokchoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Side Dish: Bokchoy using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Side Dish: Bokchoy:

1. Bokchoy
2. Scallion
3. Garlic
4. Soy sauce
5. Sesame oil
6. Crushed red pepper (optional)
7. Cooking Oil

Instructions to make to make Side Dish: Bokchoy

1. Halve or quarter each stalk and wash bokchoy in cole running water and
2. Add oil in pan
3. Sautee scallion and garlic
4. Add bokchoy, soy sauce and sesame oil. Toss and cover. Cook for approx 2 mins before uncovering, tossing, and covering. Continue to cook until white parts reach desired doneness
5. Optional: Add crush red pepper and drizzle sesame oil
6. Serve

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So that is going to wrap this up with this special food How to Make Award-winning Side Dish: Bokchoy. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!