Recipe of Perfect Parshe macher jhaal (bengali style)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Parshe macher jhaal (bengali style). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parshe macher jhaal (bengali style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parshe macher jhaal (bengali style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parshe macher jhaal (bengali style) is 4ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parshe macher jhaal (bengali style) estimated approx 45min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Parshe macher jhaal (bengali style) using 7 ingredients and 3 steps. Here is how you cook that.

Again a fish recipe from bengal and one of my personal favorites

Ingredients and spices that need to be Take to make Parshe macher jhaal (bengali style):

1. 1 pack Parshe fish (baata available in asian stores)
2. 1 small bowl yellow/black mustard seeds pasted
3. 2 tbsp turmeric
4. Bunch coriander leaves to garnish
5. 2 small potatoes (cut in wedges) optional
6. 1 tbsp kalajeera
7. 3-4 green chillis sliced

Steps to make to make Parshe macher jhaal (bengali style)

1. Defrost the fishes and apply turmeric powder and salt and fry golden brown.
2. Put some oil in a pan and pour the kalajeera until the aroma comes.fry the potatoes and add in the mustard paste, chillis with some lukewarm water. Bring the mixture to boil and add in the fishes and cover and simmer it for few more minutes
3. Garnish with coriander leaves and savour it with white rice.

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So that's going to wrap it up with this special food Simple Way to Make Quick Parshe macher jhaal (bengali style). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!