Recipe of Any-night-of-the-week Dry fruits pickle

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Dry fruits pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry fruits pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruits pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dry fruits pickle estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Dry fruits pickle using 10 ingredients and 4 steps. Here is how you can achieve it.

#Cookpadturns4

Ingredients and spices that need to be Take to make Dry fruits pickle:

1. 15 Almonds
2. 15 cashews
3. 10 pistachios
4. 1/3 cup raisins
5. 1 cup sugar
6. 2 inch cinnamon sticks
7. 3-4 black pepper corns
8. 1 tsp vinegar (optional)
9. 1 tsp salt
10. 1 tsp red chilli powder

Steps to make to make Dry fruits pickle

1. Soak all dry fruits in water for 3 hours.if you don't want to soak you can directly use.but soaking makes absortion easy and early.chop in to pieces
2. Heat Pan add sugar to it, add 1 cup water to it.mix well add cinnamon sticks and black pepper corns to sugar.
3. We want one string consistency for pickle.cook till one string consistency, add all soaked dry fruits and red chilli powder and salt to it.lastly add vinegar.mix well and cook more five minutes. After cooling keep in glass bottle.goes well with thepla, khalta,chapati.
4. Very easy to make.if you want to avoid vinegar. Keep pickle in refrigerator.do try this recipe.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Dry fruits pickle. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!