Recipe of Any-night-of-the-week Beans Potato Curry

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Homemade Beans Potato Curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beans Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beans Potato Curry using 10 ingredients and 5 steps. Here is how you cook it.

Healthy veggie curry to have with Roti.

Ingredients and spices that need to be Make ready to make Beans Potato Curry:

1. 250 g beans
2. 150 g potatoes
3. 50 g onion
4. 4 tsp oil
5. 1 tsp Ginger garlic paste
6. 1/4 tsp turmeric powder
7. 2 tsp red chilli powder
8. 1/4 tsp garam masala powder
9. Handful mint leaves
10. Salt

Instructions to make to make Beans Potato Curry

1. Wash and cut beans and potatoes into desired or small peices. Cut an onion too.
2. Take a pressure cooker and pour oil. Once it's heated add onions and stir till becomes soft. Add ginger garlic paste and dry spices and stir for another min.
3. Add beans and stir fry for a min and close the lid and pressure cook for 5 whistles.
4. Remove the lid and add potatoes and cook on medium flame for 5 mins until they become soft.
5. Lower the flame and add corrainder or mint leaves and cook for 1 more min.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Beans Potato Curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!