How to Prepare Perfect Mohan thal

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Mohan thal. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mohan thal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mohan thal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mohan thal is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mohan thal estimated approx approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Mohan thal using 8 ingredients and 3 steps. Here is how you cook that.

Its an indian sweet, usually used and made on special occassions. Best made at home. Pocket friendly and yummy ! #PHW

Ingredients and spices that need to be Prepare to make Mohan thal:

1. 1 cup gram flour (besan)
2. 1 cup khoya
3. 1/2 cup ghee or oil
4. 1 tsp elaichi powder
5. 1 cup sugar
6. 1/2 cup water
7. 2 tbsp milk
8. Chopped Almonds and pista for ganishing

Steps to make to make Mohan thal

1. Make sugar syrup with sugar and water mentioned. Boil it it gets bit sticky but not very thick. Other hand start to sprinkle milk on besan, mix with fingers and leave it 10 mins. Cook the besan on medium heat in heavy bottomed pan. Cook it it leaves an aroma and is golden brown by stiring well. Add khoya to this mixture, saute few mins. Keep adding oil or ghee while cooking the besan.
2. Lower the flame of gas to minimum. Pour the ready syrup bit by bit and keep stiring. Add elaichi powder. Stir well and put off fire.
3. Leave the mixture for 5 mins. Grease thali or tray with oil. Transfer the mithai into it. Sprinkle almonds and pista on it. Grease a small bowl or plate to spread and set the mixture equally. Let it cool. Cut into pcs and serve.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Mohan thal. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!