How to Prepare Award-winning “Crispy Tonkatsu” Deep fried pork Japanese style

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week “Crispy Tonkatsu” Deep fried pork Japanese style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from “Crispy Tonkatsu” Deep fried pork Japanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Crispy Tonkatsu” Deep fried pork Japanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make “Crispy Tonkatsu” Deep fried pork Japanese style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook “Crispy Tonkatsu” Deep fried pork Japanese style estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook “Crispy Tonkatsu” Deep fried pork Japanese style using 7 ingredients and 6 steps. Here is how you can achieve that.

Very popular Japanese dish with pork (^O^) It’s served with shredded cabbage and Tonkatsu sauce in Japan!!

Ingredients and spices that need to be Get to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. 600 g Pork loin or fillet
2. 1/4 Shredded cabbage
3. 1 Lemon
4. （Batter）
5. ①150g Flour
6. ②2 Eggs
7. ③250g Breadcrumbs

Steps to make to make “Crispy Tonkatsu” Deep fried pork Japanese style

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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