Step-by-Step Guide to Make Homemade Creamy Chicken Kabocha

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Creamy Chicken Kabocha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chicken Kabocha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Kabocha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken Kabocha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken Kabocha estimated approx 30 minutes or so.

To get started with this recipe, we must first prepare a few ingredients. You can have Creamy Chicken Kabocha using 11 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Creamy Chicken Kabocha:

1. 250 gr chicken fillet, diced
2. 1/2 onion, diced
3. 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
4. 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
5. 1 tbsp powdered broth
6. 1/2 tsp crushed black pepper
7. 1/2 tsp ground mace
8. 1/2 cup cooking cream
9. 1 tbsp fermented garlic oil (or you can use regular oil)
10. 1 tsp fermented garlic (you can use fresh ones, but double the portion)
11. 1/2 cup water

Instructions to make to make Creamy Chicken Kabocha

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Creamy Chicken Kabocha. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!