Simple Way to Make Homemade Kubah hamuth

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Kubah hamuth. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kubah hamuth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kubah hamuth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Kubah hamuth using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Kubah hamuth:

1. Shell
2. .5 cups cream of wheat (optional)
3. 4 cups cream of rice
4. 1 pound lean ground beef
5. 1 teaspoon salt
6. 1 cups Water
7. Filler
8. 3/4 large onion
9. 1/2 teaspoon salt
10. 1/2 teaspoon black pepper
11. 1 pound 80% ground beef
12. Sauce
13. 4 cups water
14. 1 can tomato sauce
15. Salt and pepper to taste
16. 1/2 Lemon
17. 5 pieces mint, add after boiling

Instructions to make to make Kubah hamuth

1. Mix all ingredients for Shell in good processor with a little bit of water till doughy
2. Mix filler ingredients by hand thoroughly
3. Flatten small piece of dough put in filler and close, roll
4. Freeze
5. Make sauce by adding all ingredients in saucepan. Once boiling at frozen khuba. Once cooked serve.

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So that is going to wrap this up with this special food Recipe of Speedy Kubah hamuth. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!