Recipe of Ultimate Teri kacang pedas manis (spicy anchovy peanut)

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Teri kacang pedas manis (spicy anchovy peanut). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teri kacang pedas manis (spicy anchovy peanut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teri kacang pedas manis (spicy anchovy peanut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teri kacang pedas manis (spicy anchovy peanut) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teri kacang pedas manis (spicy anchovy peanut) estimated approx 1 hr 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Teri kacang pedas manis (spicy anchovy peanut):

1. 350 g raw peanut with skin
2. 250 g raw anchovy
3. 7 bird eye chilli
4. 2 red chilli
5. 5 shallots
6. 3 garlic cloves
7. 3 lime leaves
8. 1/2 tomato (cut dice)
9. 1 tsp shrimp paste
10. Salt
11. Pepper
12. White vinegar
13. Sugar
14. Cooking oil

Instructions to make to make Teri kacang pedas manis (spicy anchovy peanut)

1. Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
2. With the same oil, fry the anchovy until.golden brown then set aside.
3. Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
4. Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
5. Put the anchovy and peanut in, stir well to avoid burning of the sugar.

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So that's going to wrap it up for this special food Recipe of Speedy Teri kacang pedas manis (spicy anchovy peanut). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!