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Recipe of Super Quick Homemade Steam Egg with Tiny Shrimps and Onion Leaves

Steam Egg with Tiny Shrimps and Onion Leaves

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Steam Egg with Tiny Shrimps and Onion Leaves. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steam Egg with Tiny Shrimps and Onion Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Egg with Tiny Shrimps and Onion Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Steam Egg with Tiny Shrimps and Onion Leaves using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Steam Egg with Tiny Shrimps and Onion Leaves:

  1. 3 eggs
  2. 1 tsp tiny shrimps dried
  3. pcs Spring onion cut into small
  4. Dash white pepper
  5. 1 little bit of salt

Instructions to make to make Steam Egg with Tiny Shrimps and Onion Leaves

  1. Mix all the ingredients and whisk properly and steam for 15 mins at low fire

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without needing to perform too terribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Steam Egg with Tiny Shrimps and Onion Leaves. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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