Recipe of Quick Matar paneer

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Matar paneer. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Matar paneer using 22 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Matar paneer:

1. 1 cup fresh green peas
2. 1 /2 -3/4 cup paneer pieces
3. For gravy :
4. To grind to paste :
5. 2 tsp oil
6. 1 big onion finely chopped
7. 2 green chillies
8. 1 " ginger
9. 6-8 cloves garlic minced
10. 2 dry red chillies
11. 1 small cinnamon stick
12. 2 tomatoes chopped
13. 1 tbsp dhania jeera powder
14. Other ingredients:
15. 2 tbsp oil
16. 1 tsp cummin seeds
17. 2 small bay leaves
18. 1/4 tsp turmeric powder
19. 1 tsp red chilli powder
20. to taste Salt
21. 1/2 tsp sugar (to add during boiling green peas)
22. leaves Finely chopped fresh coriander

Steps to make to make Matar paneer

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking in the process.

So that is going to wrap this up with this special food Recipe of Homemade Matar paneer. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!