Recipe of Perfect Coconut Rava ladoo

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Coconut Rava ladoo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Rava ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rava ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Rava ladoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Rava ladoo estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can cook Coconut Rava ladoo using 8 ingredients and 5 steps. Here is how you can achieve it.
#ga4 #week14 #ladoo Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and roasted nuts.
Ingredients and spices that need to be Prepare to make Coconut Rava ladoo:
- 1 cup rava/sooji
- 3/4 cup powdered sugar
- 1/2 cup sweetened coconut flakes or grated coconut
- 3 tbsp ghee
- 15 cashews
- 10 raisins
- 3 cardamom pods
- 1/4 cup milk
Steps to make to make Coconut Rava ladoo
- Heat ghee in a pan, then add cashews,raisins and roast until brown. Set it aside.
- In the same pan,roast rava until it turns light brown. (Grind to fine powder if you prefer)
- In a mixer jar, add coconut flakes and pulse it 3-4 timea if the pieces are too big as you wont be able to make ladoos. Transfer it to the rava pan.
- In the same jar, add sugar,cardamom and powder it. Add sugar,roasted nuts to the rava pan and combine everything well.
- Let it cool down for 10 mins and then Sprinkle some milk, start making ladoos. Now the most tastiest and delicious coconut rava ladoo is ready.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Coconut Rava ladoo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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