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Recipe of Perfect Black-eyed peas/ Raungi

Black-eyed peas/ Raungi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Black-eyed peas/ Raungi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Nutritious cooking is often difficult as most of us do not wish to spend time planning and preparing meals that our families refuse to eat. At precisely the exact same time, we need our own families to be healthy so we feel pressured to learn improved and new ways of cooking healthy foods for our family to love (and regrettably in some instances scorn).

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Many things affect the quality of taste from Black-eyed peas/ Raungi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black-eyed peas/ Raungi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black-eyed peas/ Raungi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black-eyed peas/ Raungi estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Black-eyed peas/ Raungi using 13 ingredients and 5 steps. Here is how you can achieve it.

Black eyed peas curry in the instant pot

Ingredients and spices that need to be Take to make Black-eyed peas/ Raungi:

  1. 2 cups black eyed peas
  2. 5 cups water
  3. 1 big cube of frozen masala
  4. 2 tsp coriander powder
  5. I tsp cumin powder
  6. 2 tsp salt or to taste
  7. 1/2 tsp turmeric powder
  8. 1/2 tsp meat masala
  9. 2 tsp besan with 4 tsp water (mixed) - optional
  10. Garnish
  11. 1-2 tsp Amchur
  12. 1/2 cup coriander
  13. 1/2 tsp meat masala

Instructions to make to make Black-eyed peas/ Raungi

  1. Mix everything in the instant pot leaving out the ingredients for garnishing
  2. Optional - mix besan and water into a thick paste and add to the ingredients to thicken the curry.
  3. Cover and cook on high pressure for 12 minutes and let the pressure release naturally.
  4. Open and add Amchur, meat masala and coriander
  5. Serve with rice or chapati

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Black-eyed peas/ Raungi. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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