Recipe of Award-winning Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert using 5 ingredients and 4 steps. Here is how you cook it.

A holiday favorite in our home. Traditionally we'd wrap it in japanese paper with fringes.

Ingredients and spices that need to be Take to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:

1. 4 1/2 c - 5 1/2c. cooked flour
2. 1 1/2 c.- 2 c sugar
3. Per Flavor (3 ways)
4. 1 c - 1 1/3c. milk powder
5. 2/3 c. - 3/4c melted butter or margarine

Instructions to make to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

1. Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing.
2. Combine flour and sugar and divide into three portions.
3. Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does.
4. Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert.

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