Recipe of Award-winning Flan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Flan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan estimated approx 1 hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Flan using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Flan:

1. 1 can condensed milk
2. 1 can evaporate milk
3. 5 eggs
4. 1 tsp vanilla
5. 1/4 tsp salt
6. for the Caramel
7. 1 cup white sugar

Instructions to make to make Flan

1. Pour one cup of sugar in a small sauce pan and heat till completely melted and becomes a syrup (medium heat) stir occasionally
2. Pour the melted sugar in your baking dish and swirl around to coat the bottom and edges
3. Set the dish aside to cool while making the batter (it will harden)
4. For the batter, pour everything in a blender (the first 5 ingredients) and mix on high for 2 minutes
5. Pour the batter in the cooled dish thru a mesh strainer
6. Preheat oven to 350 degrees
7. Place your dish in a bane marie (water bath), place your dish in a bigger platter and fill with water till half way up your dish
8. Cook for 1 hour, leave in oven for 15 mins, and fridge over night

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Flan. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!