How to Prepare Ultimate 【Chawan-Mushi】Non-sweet steamed egg custard

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick 【Chawan-Mushi】Non-sweet steamed egg custard. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 【Chawan-Mushi】Non-sweet steamed egg custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 【Chawan-Mushi】Non-sweet steamed egg custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 【Chawan-Mushi】Non-sweet steamed egg custard is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 【Chawan-Mushi】Non-sweet steamed egg custard estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can cook 【Chawan-Mushi】Non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you cook it.

Traditional Japanese Dish, you can arrange with your favourite ingredients (o^^o) #12plates

Ingredients and spices that need to be Prepare to make 【Chawan-Mushi】Non-sweet steamed egg custard:

1. 2 Eggs (100cc)
2. 300 cc Dashi soup
3. 2 g Salt
4. 8 cc Light soy sauce

Instructions to make to make 【Chawan-Mushi】Non-sweet steamed egg custard

1. Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o)
2. Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well.
3. Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken
4. Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil.
5. Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes.
6. 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more.
7. It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc.
8. I have made a lot of video as 【Coozy Life】on YouTube. Please check it out and follow me (o^^o)

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So that is going to wrap it up for this exceptional food How to Make Speedy 【Chawan-Mushi】Non-sweet steamed egg custard. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!