How to Make Super Quick Homemade Childhood prawn noodles

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Childhood prawn noodles. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Childhood prawn noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Childhood prawn noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Childhood prawn noodles is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Childhood prawn noodles estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Childhood prawn noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

Must have happy meal since young back in Taman Sri Tebrau, JB with family and mates. Having relocated to KL, these good memories I'm passing on to my KL friends, good challenges I took which all asking lagi 1 bowl!!

Ingredients and spices that need to be Make ready to make Childhood prawn noodles:

1. 300 g Noodles
2. 300 g Bihun
3. Stirred fried 300g shallots
4. 200 g kangkung
5. 10 Hard boiled eggs
6. Slices from 4 fishcake
7. Deshelled prawn from 2kg prawn
8. 200 g lean pork
9. Stock
10. Stirred fried Shell from 2kg of prawns
11. 1 chopped red onion
12. 100 g chopped shallots
13. 6 tablespoon cooking oil
14. 10 Garlic cloves with skin
15. 600 g Sengkuang
16. 300 g Soy bean
17. 200 g Ikan bilis
18. 10 g White pepper
19. Add rock sugar and salt to taste
20. 7 L water

Steps to make to make Childhood prawn noodles

1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
2. Put all stock ingredients in the pot and boil for 20 minutes
3. Add in the lean pork and continue simmer the stock for another 40 minutes
4. Take out the pork and leave it cold before slicing it
5. Blanch the fish cake and prawn meat for 1 minutes in the stock
6. Blanch the noodles, bihun and Kangkung in separate pot
7. Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.

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