How to Make Speedy Amla pickle

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Amla pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amla pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Amla pickle estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Amla pickle using 7 ingredients and 4 steps. Here is how you cook that.

#GA4 #week11 #Amla

Ingredients and spices that need to be Get to make Amla pickle:

1. 500 gms amla(gooseberry)
2. 1 cup mustard seeds
3. 1 1/2 cup oil
4. 4 tsp red chilli powder
5. 2 tsp turmeric powder
6. 1 tsp Fenugreek seeds
7. 4 tsp salt

Steps to make to make Amla pickle

1. Steam Amla in steamer.allow it to cool completely
2. Separate Amla fruit in pieces.grind mustard seeds to powder.heat oil till smoke comes out.
3. Add Fenugreek seeds and cook till becomes black.allow the oil to cool down.take Amla and all ingredients in big bowl pour oil on it mix well and rest for 30 minutes.then pour it in glass jar. It's shelf life is one year.no single drop of water is allowed so please make Amla pieces to cool down.tasty and yummy pickle is ready.goes well with Paratha,curd rice, pulao.do try this recipe.
4. 

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So that is going to wrap this up with this exceptional food Recipe of Speedy Amla pickle. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!