Easiest Way to Make Favorite Banana Pudding Fruit Cup Pie 🥧

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Banana Pudding Fruit Cup Pie 🥧. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Pudding Fruit Cup Pie 🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pudding Fruit Cup Pie 🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Banana Pudding Fruit Cup Pie 🥧 using 7 ingredients and 2 steps. Here is how you cook it.

Great way to use up any leftover fruit cups the kids don’t want to eat ! 🙂

Ingredients and spices that need to be Make ready to make Banana Pudding Fruit Cup Pie 🥧:

1. 3 containers fruit cups (any flavor), undrained
2. 1 box (3.4 ounce) INSTANT Jello banana cream pudding
3. 1/2 teaspoon vanilla extract
4. 1 cup frozen whipped topping, thawed
5. 1 cup sour cream
6. 1 graham cracker crust
7. Whipped Cream

Instructions to make to make Banana Pudding Fruit Cup Pie 🥧

1. In a bowl combine your 3 containers of undrained fruit cups, instant banana pudding, vanilla extract, thawed whipped topping and sour cream, mix all well.......
2. Pour sour cream fruit mixture into your graham cracker crust, cover and refrigerate for several hours or overnight.......Serve topped with whipped cream and enjoy 😉!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Banana Pudding Fruit Cup Pie 🥧. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!