Steps to Prepare Ultimate Aglio e Olio Porcini Trumpets

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Aglio e Olio Porcini Trumpets. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aglio e Olio Porcini Trumpets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aglio e Olio Porcini Trumpets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aglio e Olio Porcini Trumpets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aglio e Olio Porcini Trumpets estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Aglio e Olio Porcini Trumpets using 9 ingredients and 4 steps. Here is how you can achieve that.

Pretty cool and easy recipe for a busy weekday or a lazy Sunday! I know I used a specific kind of pasta (pocini trumpets) but you can sub it for your favorite. Fettuccine would work perfect! I also used chili infused olive oil for more flavor but you don't have to. It will still taste amazing.

Ingredients and spices that need to be Take to make Aglio e Olio Porcini Trumpets:

1. 1 Package Porcini Trumpets (I used Sforglini) or fettuccine
2. 1 Cup Spiced Olives
3. 1/4 Cup Shredded Parmesan Cheese
4. 1/4 Cup Feta Cheese, crumbled
5. 1/2 Tsp Red Pepper Flakes
6. 3 Cloves Garlic, diced
7. 2 Tbsp Fresh Parsley, finely chopped
8. 1/2 Cup Good quality olive oil
9. Salt and Pepper

Steps to make to make Aglio e Olio Porcini Trumpets

1. Cook the pasta according to the package. Make sure to salt the water.
2. In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn.
3. When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
4. Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Aglio e Olio Porcini Trumpets. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!