Steps to Prepare Speedy Green Chili Pickle

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Green Chili Pickle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Chili Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chili Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chili Pickle is many servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Chili Pickle estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can cook Green Chili Pickle using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Green Chili Pickle:

1. 100 gm Green chili
2. 2 tsp salt
3. 1 tsp turmeric powder
4. 2 tsp mustard seed powder
5. 4 tsp mustard oil

Instructions to make to make Green Chili Pickle

1. Wash the chillies and spread on the dry cloth so all water will be remove
2. Cut vertically from the between
3. Add salt, turmeric powder, mustard seeds powder, and 2 tsp oil. Mix all together
4. Put the mixture into the glass jar and pour 2 tsp oil on the top.
5. After 10 days it will eatable and serve as a pickle with paratha rice and chapati

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So that is going to wrap this up with this special food How to Make Speedy Green Chili Pickle. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!