Step-by-Step Guide to Prepare Homemade Quick Fried Noodles (Mie Goreng)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Quick Fried Noodles (Mie Goreng). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks and the filling can be ready ahead of time, which renders just re-heating the filling and wrapping when you are prepared to eat. This is a enjoyable lunch to talk with your little ones also it teaches them that lettuce is much more elastic than people frequently give it credit for being. Some people choose to go with a teriyaki inspired filling; my children enjoys taco inspired fillings for the lettuce rolls. You are absolutely free to come up with a favourite meeting of one's individual.

Many things affect the quality of taste from Quick Fried Noodles (Mie Goreng), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Fried Noodles (Mie Goreng) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Fried Noodles (Mie Goreng) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Quick Fried Noodles (Mie Goreng) using 18 ingredients and 7 steps. Here is how you cook that.

Here's a cheat for a quicker fried noodles if you don't have any of the ingredients for the sauce: look for any Asian brand of "stir fry" cup noodles. Make it according to the instruction, add the remaining ingredients. Stir fry for about 1 minute in a heated pan. #mie #miegoreng #noodles

Ingredients and spices that need to be Prepare to make Quick Fried Noodles (Mie Goreng):

1. Sauce:
2. 2 tbsp cooking oil (I used coconut oil)
3. 1 tbsp sweet soy sauce (I used Indonesian kecap manis)
4. 1 tbsp Teriyaki sauce
5. 1/2 tsp oyster sauce
6. 1 tsp chilli flakes (optional)
7. 1/2 tsp chicken powder
8. Noodles:
9. 200 gr dried egg noodles
10. 1 tbsp chopped garlic
11. 1 tbsp chopped shallot
12. 2 eggs, make into scrambled eggs, set aside
13. 1 handful sliced fish balls or meat balls
14. 1 handful chopped greens
15. 2 tsp cooking oil
16. 1-2 tbsp sweet soy sauce (to taste)
17. Salt and pepper (to taste)
18. Sambal (optional)

Steps to make to make Quick Fried Noodles (Mie Goreng)

1. Mix all ingredients for the sauce in a bowl, set aside.
2. Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain.
3. Pour the sauce into the noodles. Mix well.
4. Heat the frying pan, add chopped garlic and shallot.
5. Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
6. You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
7. You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Quick Fried Noodles (Mie Goreng). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!