Step-by-Step Guide to Make Super Quick Homemade Homemade bagels

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Homemade bagels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade bagels is 8 bagels. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade bagels estimated approx 30-45min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Homemade bagels using 7 ingredients and 10 steps. Here is how you cook that.

It’s a delicious homemade bagels, perfect for breakfast and lunch!

Ingredients and spices that need to be Take to make Homemade bagels:

1. 300 g bread flour
2. 3 g instant dry yeast
3. 6 g salt
4. 15 g sugar
5. 170 g warm water
6. 2 L water
7. 3 table spoon honey

Instructions to make to make Homemade bagels

1. Mix flour, yeast, salt, sugar, and water(170g)in a bowl and knead until it forms a dough. Make sure the water is warm. Do not put yeast and salt next to each other.
2. Cut the dough into 8 and roll it into a circle. Let it rest for 10min under a wet towel/kitchen paper.
3. Preheat the oven to 200c°(392F°).
4. Mix 2L of water and honey into a pot and heat it up until 85c°(185F°).
5. After the dough is ready, stretch the dough into a rectangular shape.
6. Roll it to a cylinder shape. Close the end tightly.
7. Press the one end.
8. Connect both end and shape it so it is like a donut. Make sure to close the end tightly so it won’t open when heated.
9. Put the shaped dough into the heated water(step 8) for 45 sec on each side. (Don’t do shorter or longer than 45 second each)
10. Place it on a oven sheet and bake in a preheated oven for 25 min.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Homemade bagels. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!