Simple Way to Prepare Speedy Quick Homemade Puff Pastry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Quick Homemade Puff Pastry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick Homemade Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Homemade Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Quick Homemade Puff Pastry using 4 ingredients and 9 steps. Here is how you cook it.

Recipe : www.dessertfortwo.com/15-minute-puff-pastry/ I used this recipe to make puff pastry for my "Apple Turnover". Check my "Apple Turnover" recipe on my previous post.

Ingredients and spices that need to be Make ready to make Quick Homemade Puff Pastry:

1. 1 cup all-purpose flour
2. 1/4 teaspoon sea salt
3. 10 tablespoons unsalted butter, cold
4. 1/3 cup ice cold water

Instructions to make to make Quick Homemade Puff Pastry

1. In a medium bowl, add the flour and salt. Stir to mix.
2. Cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas.
3. Make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough.
4. Sprinkle the working surface with flour, and add the dough. Pat it into a rough square. You will still see chunks of butter and it will seem too dry, but do not add extra water. The dough will come together with each roll.
5. Flour the rolling pin, and roll the dough out in front of you into a rectangle about 10" long. No need to be too precise here.
6. Fold the bottom third of the dough over the middle of the dough. Fold the upper third of the dough on top of the middle too. Rotate the dough one-quarter turn, and repeat. Use additional flour as needed to prevent the dough from sticking.
7. Roll out, fold, and turn the dough at least 6 or 7 times.
8. When done, wrap the dough in plastic wrap and chill for at least one hour, or overnight. Dough may be frozen, too.
9. Roll out with flour for desired puff pastry use.

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So that is going to wrap this up with this special food Recipe of Homemade Quick Homemade Puff Pastry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!