Simple Way to Prepare Perfect Grandma’s Sautéed Bok Choy w/ Tofu

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Grandma’s Sautéed Bok Choy w/ Tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma’s Sautéed Bok Choy w/ Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma’s Sautéed Bok Choy w/ Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Grandma’s Sautéed Bok Choy w/ Tofu using 8 ingredients and 7 steps. Here is how you can achieve that.

A quick side dish, or main dish!

Ingredients and spices that need to be Take to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. 1/2 lb ground pork
2. 3/4 onion; diced
3. 1 tomato; diced
4. 5 + garlic cloves; minced
5. 2 tbsp black bean sauce
6. 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. 1 block Fried tofu; cut into bite-size
8. to taste Chicken broth

Instructions to make to make Grandma’s Sautéed Bok Choy w/ Tofu

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Grandma’s Sautéed Bok Choy w/ Tofu. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!