Simple Way to Make Speedy Hot Desi Garlic Fried Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Hot Desi Garlic Fried Rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Desi Garlic Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Desi Garlic Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Desi Garlic Fried Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Desi Garlic Fried Rice estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can have Hot Desi Garlic Fried Rice using 17 ingredients and 29 steps. Here is how you cook it.

Some like it hot and some like it garlicky hot! Enjoy a blend of turmeric, garlic, chillies and some black pepper with an all-time favourite portion of carbs.

Ingredients and spices that need to be Get to make Hot Desi Garlic Fried Rice:

1. 2 tbsp oil
2. 1 pinch Hing
3. 1 tbsp cumin seeds
4. 2 pieces green chillies, minced (+/- 1 for spice tolerance)
5. 1 piece dry red chilli, broken by hand (+/- 1 for spice tolerance)
6. 5 cloves garlic, minced
7. 1 cup onions, moon-sliced (sliced and cut in half)
8. 1 tbsp turmeric powder (Haldi)
9. 1 tbsp black pepper powder
10. 1 tbsp kitchen king masala (you can find it ready or can make your own with a mix of coriander powder, garam masala and cumin powder 1:1:1)
11. 1/4 lemon squeezed
12. 1/2 cup chopped cilantro (garnish)
13. lemon slices (garnish)
14. For the rice boiling
15. 1 cup Rice
16. 1/2 tsp turmeric powder
17. 1/2 tsp salt

Steps to make to make Hot Desi Garlic Fried Rice

1. To boil the rice, see steps 3 to 8
2. Main dish, see steps 9 to end
3. Take a vessel with water, bring it to a boil
4. Add a pinch of turmeric powder, and salt
5. Add 1 tsp olive oil
6. Add the rice and cook until it is slightly undercooked, approximately 8-10 minutes should do the trick
7. When the rice tastes edible, slightly undercooked, strain the water
8. Set the rice aside in a strainer for it to dry
9. Cut chillies, garlic cloves and onions like this
10. Take a wok/kadhai, heat oil
11. When oil is hot, add hing, followed by cumin seeds, cook for 30 seconds
12. Add green chillies
13. Break red chillies by hand and add, Cook for about 15-20 seconds
14. Add minced garlic and cook until it is slightly off-white in colour
15. Add the moon-slit onion and sauté till they turn pink
16. Add turmeric powder, black pepper powder and kitchen king powder
17. Add little salt (this is for the onions to cook to their full potential) (we will be adding more salt later)
18. Add very little water to the dish (as little as 30 ml), this will help the spices blend and spread the flavour
19. Add the rice we set aside in step number 8
20. Lightly mix the spice mix we made and the rice
21. Add water, approximately 60 ml this time
22. Cover and cook on low flame for approximately 2 minutes
23. Adjust the salt at this point
24. Add chopped cilantro (coriander) to the dish and mix
25. Squeeze 1/4 lemon into the wok and mix
26. Cover and cook for more 2 minutes
27. Add 1 tbsp vegan butter to the dish and stir
28. Turn off the heat and cover for 1 minute
29. When you serve, garnish with sliced lemons

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Hot Desi Garlic Fried Rice. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!