Simple Way to Make Favorite Thai seafood

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Thai seafood. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai seafood is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai seafood estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Thai seafood using 21 ingredients and 13 steps. Here is how you cook it.

Learned from Mikhail Bajenov. Thank you very much Misha

Ingredients and spices that need to be Take to make Thai seafood:

1. Seafood
2. 400 g seafood mix
3. 300 g scallops
4. 850 g salmon
5. Produce
6. 150 g Seafood mushrooms
7. 1 king oyster mushroom
8. 130 g lemongrass
9. Limeleaf (a handful)
10. Basil (a handful)
11. Cilantro (a handful)
12. 270 g Cauliflower
13. Canned food
14. 1 teaspoon Chilli paste with sweet basil leaves
15. 2 teaspoon Tom ka kai
16. 2 teaspoon Tom Yum
17. 2 tablespoon Fish sauce
18. 340 g Bamboo shoots in soybean oil
19. 2 L Coconut cream
20. Rice
21. 600 g Rice

Steps to make to make Thai seafood

1. Have ingredients ready
2. Start the rice so it's ready together with seafood
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce
4. Cut lemongrass in one inch pieces 130 g, add to the pot
5. Take handful of lime leaf and add to the pot
6. Cut/Add 1 oyster mushroom
7. Cut/Add 130g seafood mushrooms
8. Add 263 g Cauliflower
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g
11. Wait until it starts boiling and then add remaining seafood mix
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste
13. Cook until fish is ready but no more than 5 minutes

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So that's going to wrap it up with this special food Recipe of Quick Thai seafood. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!