Recipe of Speedy Homemade Rice Malt Syrup 麦芽糖

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Homemade Rice Malt Syrup 麦芽糖. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Rice Malt Syrup 麦芽糖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Rice Malt Syrup 麦芽糖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Rice Malt Syrup 麦芽糖 is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Rice Malt Syrup 麦芽糖 estimated approx 24hrs.

To begin with this recipe, we have to prepare a few ingredients. You can cook Homemade Rice Malt Syrup 麦芽糖 using 2 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Homemade Rice Malt Syrup 麦芽糖:

1. 4 cups sweet white rice
2. 80 g malt powder

Instructions to make to make Homemade Rice Malt Syrup 麦芽糖

1. Soak sweet rice in water for an hour. Drain and rinse twice and add 1.5 volume of soaked rice.
2. Cook rice in a preset program. Use low pressure if using instant pot max.
3. Add 1.5 volume of cooked rice and cool down rice to 60C. Add 80g of dried malt power. Stir to mix.
4. Set the instant pot at a temperature between 50~60C for overnight. (65C after calibration).
5. Strain and keep the upper clear liquid, then discard the solid
6. Boil the liquid to it just running off a wooden spoon with a triangle. Jar them when hot.

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So that's going to wrap this up with this special food Recipe of Perfect Homemade Rice Malt Syrup 麦芽糖. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!