Recipe of Perfect Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese using 8 ingredients and 5 steps. Here is how you cook it.

It's a quick, simple risotto recipe I came up with given the ingredients I had at home. Didn't expect it to be so good!

Ingredients and spices that need to be Make ready to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. 200 gm parboiled rice
2. 500 ml water
3. 200 gm pumpkin
4. 100 gm mushrooms
5. 2 tbsp gorgonzola cheese
6. 125 ml cooking cream
7. Salt and pepper to taste
8. Parmesan cheese to serve

Instructions to make to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture.
2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer.
3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point.
4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture.
5. Serve hot with grated parmesan cheese

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!