Recipe of Favorite Chirote (Layered, Flaky and Crispy treat)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Speedy Chirote (Layered, Flaky and Crispy treat). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chirote (Layered, Flaky and Crispy treat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirote (Layered, Flaky and Crispy treat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chirote (Layered, Flaky and Crispy treat) using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chirote (Layered, Flaky and Crispy treat):

1. 1 cup rava/sooji/semolina
2. 1 cup maida/all-purpose flour
3. 3 tbsp ghee
4. 3/4 cup milk
5. 2 tbsp cornflour
6. 1/2 cup powdered sugar
7. 1 pinch salt
8. Oil to fry

Steps to make to make Chirote (Layered, Flaky and Crispy treat)

1. Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand.
2. Knead the flour with milk and make a soft dough. Rest this dough for half an hour.
3. Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste.
4. After the resting time, knead the flour again and make 6 balls.
5. Roll the dough balls into thin chapatis.
6. Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll.
7. Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs.
8. Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done.
9. Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup.
10. Enjoy this light, crispy and sweet delight.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Chirote (Layered, Flaky and Crispy treat). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!