How to Prepare Super Quick Homemade Aloo paratha

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Aloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo paratha estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Aloo paratha using 10 ingredients and 12 steps. Here is how you can achieve that.

My favourite breakfast is aloo paratha. Hot, crispy flatbreads made with whole wheat flour, mashed potatoes, spices and herbs. What’s not to love about aloo paratha? 😋😋

Ingredients and spices that need to be Take to make Aloo paratha:

1. 4 large potatoes
2. Whole wheat
3. 1/2 tbsp red chilli powder
4. 1/4 tbsp garam masala powder
5. 1/2 tbsp amchur powder
6. 2 tbsp finely chopped coriander leaves
7. 1 finely chopped onions
8. 1 tbsp mustard oil
9. 1/2 tbsp salt
10. 1 tbsp ghee

Instructions to make to make Aloo paratha

1. Making the dough - take 2 cups whole wheat, add 1/2 salt, 1 tbsp ghee, and some water
2. Mix everything well and make a soft dough. Keep aside the dough for 20-30mins.
3. Making the mashed potatoes - first cook 4 potatoes in a pressure cooker for 3-4 whistles.
4. After sometime when the pressure is down, drain the water and allow the potatoes to become cool.
5. Now peel and mash the boiled potatoes. Mash it properly.
6. Now add chopped onions, green chillies, garam masala, dry mango (amchur) powder, red chilli powder, salt to taste. Now add 1-2 tbsp of finely chopped coriander and mix everything well.
7. Now make small balls from the dough, roll the small balls and make it like small chapati.
8. Place the potato stuffing in the middle and join the pleats together.
9. Now roll to smoothen out the dough. Make sure the thickness is uniform.
10. The last step is to roast the paratha on a hot tawa.
11. Spread ghee on the paratha and flip the parathas on both the sides.
12. When you see crisp brown spots on the aloo paratha that means they are ready to be served.

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So that's going to wrap this up for this exceptional food How to Make Perfect Aloo paratha. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!