How to Make Quick Black Pepper Tofu & Green Beans

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Black Pepper Tofu & Green Beans. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Pepper Tofu & Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper Tofu & Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Pepper Tofu & Green Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Pepper Tofu & Green Beans estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Black Pepper Tofu & Green Beans using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Black Pepper Tofu & Green Beans:

1. 1 (14 oz) block of firm tofu (must be firm, not soft)
2. 2 tbsp. cornstarch
3. 2 tbsp. sesame oil
4. 1 1/2 cup chopped green beans
5. 2 shallots - about 1/2 cup finely chopped (yellow onions are the best substitute for shallots, since sweet onions are too sweet and white or red are a little too sharp)
6. 10 tbsp. tamari (soy sauce is a good substitute for tamari)
7. 2 1/2 tbsp. sugar
8. 1/2 tsp ground ginger
9. 1 tbsp. freshly ground black pepper
10. Fresh Thai Basil (optional, as garnish)

Instructions to make to make Black Pepper Tofu & Green Beans

1. To begin, slice the block of tofu in half and press it between two towels or two paper towels. Let the tofu sit for 10 minutes to soak up any excess moisture.
2. While the tofu is being pressed, chop up the green beans and shallots and make the black pepper sauce. To make the black pepper sauce, simply whisk together the soy sauce/tamari, sugar, ground ginger, and freshly ground black pepper in a small bowl and set aside.
3. Once the ingredients are prepped, cut the pressed tofu into 1 inch cubes and add to a large bowl. Add the cornstarch to the bowl and use your hands to evenly coat the tofu in cornstarch.
4. Next, add 1 tbsp of sesame oil to the wok and turn on the heat. Once the oil is hot, add in the tofu and stir fry for 10-15 minutes until the tofu is browned and crispy on the outside. Remove the tofu from the wok and set aside in a bowl.
5. Add the remaining 1 tbsp of sesame oil to the wok followed by the chopped shallots and green beans. Stir fry for about 5 minutes until the shallots are translucent. Then, add in the black pepper sauce and tofu. Cook all the ingredients for an additional 3-5 minutes to help thicken the sauce.
6. Remove the wok from the heat and serve the black pepper tofu and green beans on top of white rice. Garnish with the Thai basil if desired. Enjoy!

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