Easiest Way to Prepare Favorite My Potatoes bravus

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick My Potatoes bravus. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Potatoes bravus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Potatoes bravus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Potatoes bravus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Potatoes bravus estimated approx 1 hour 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook My Potatoes bravus using 12 ingredients and 4 steps. Here is how you can achieve that.

I love Smokey tomato sauces and this is so tasty #potatoes #chorizo #cheese #easy #tapas

Ingredients and spices that need to be Prepare to make My Potatoes bravus:

1. 1 kg baby new potatoes
2. 500 ml Passata
3. 2 garlic cloves
4. 1 onion finely chopped
5. 1 tbsp chilli powder
6. 1 tsp sugar
7. 1 tbsp paprika
8. 1 tbsp smoked paprika
9. 1/2 chorizo sausage sliced or chopped
10. 1 cup grated or sliced cheese
11. to taste Salt and pepper Powder
12. as needed Oil for potatoes

Steps to make to make My Potatoes bravus

1. Coat potatoes with oil and season with salt and pepper bake for 50 -60mins..until tender.
2. Saute onions for 5 mins until soften then add garlic passata chorizo and seasonings then bring to a boil then immediately reduce to a low simmer until it thickens
3. When potatoes have cooked toss in the tomato sauce
4. Cover with cheese and melt until golden brown then serve...enjoy

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