Steps to Prepare Homemade Beef Rendang

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Beef Rendang. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Beef Rendang using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beef Rendang:

1. 1 kg rump steak
2. 2 onion, chopped
3. 4 cloves garlic, chopped
4. 1 tbsp ginger, chopped
5. 4 small red chillies, chopped
6. 1/2 cup water
7. 2 tsp ground coriander
8. 2 tbsp tamarind sauce
9. 1 tsp ground turmeric
10. 10 curry leaves
11. 1 stem lemon grass
12. 4 cups coconut milk

Instructions to make to make Beef Rendang

1. In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
2. In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
3. Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
4. Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
5. Once the the meat is very tender, turn off heat and remove the lemon grass.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Beef Rendang. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!