Steps to Prepare Award-winning Kung Pao Lotus Root

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Kung Pao Lotus Root. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kung Pao Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kung Pao Lotus Root using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Kung Pao Lotus Root:

1. 2 lotus root
2. Peanut
3. Red chilli
4. cubes Garlic small
5. cubes Ginger small
6. Spring onion
7. Sauce:balsamic vinegar sugar dark soy cooking wine sugar
8. Pepper corns
9. Vinegar

Instructions to make to make Kung Pao Lotus Root

1. Peel skin.of lotus root then cut into circles.Submerge into vinegar water so that the color will not turn black
2. Fry peanut let it cool then remove skin
3. Sautee ginger garlic then the chilli and peppercorns.Add lotus root the sauce and a half small bowk of water.Simmer and cover until lotus root are tender.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Kung Pao Lotus Root. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!