Steps to Make Super Quick Homemade Sriracha Mayo and Panko Crusted Salmon

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Sriracha Mayo and Panko Crusted Salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sriracha Mayo and Panko Crusted Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sriracha Mayo and Panko Crusted Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Sriracha Mayo and Panko Crusted Salmon using 4 ingredients and 6 steps. Here is how you cook that.

It's legit cooks itself. So easy and so Delish!

Ingredients and spices that need to be Prepare to make Sriracha Mayo and Panko Crusted Salmon:

1. 4 salmon fillets, boneless, skinless or (Half salmon)
2. 1/3 cup mayo
3. 2 tbs sriracha (or more if you want is spicier)
4. Panko breadcrumbs (or GF breadcrumbs)

Steps to make to make Sriracha Mayo and Panko Crusted Salmon

1. Wash and pat salmon dry
2. Mix together mayo and sriracha in a bowl
3. Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here)
4. Lightly spray the top of the salmon wjth non-stick cooking spray.
5. Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min
6. Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Sriracha Mayo and Panko Crusted Salmon. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!