Steps to Make Quick Less Sodium Ham Luncheon Bread

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Less Sodium Ham Luncheon Bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Less Sodium Ham Luncheon Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Less Sodium Ham Luncheon Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Less Sodium Ham Luncheon Bread using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Less Sodium Ham Luncheon Bread:

1. 1 can lunchcheon meat
2. 1 egg for egg wash
3. 1 egg for dough
4. Dough:fresh milk yeast salt sugar egg vanilla flour butter
5. 1 and 1/2 cup flour

Steps to make to make Less Sodium Ham Luncheon Bread

1. Mix the dough mixture and knead for five mins.Cover and set aside for an hour to let the dough rise.Slice ham into halves save for later use.
2. After an hour the dough is already rise pounch it to release bubbles and air.Then cut into small pieces its up you how many you want to do.
3. Flatten each with rolling pin and place the ham luncheon on it and roll.Before place in the oven brush with egg wash.
4. Heat oven at 250c and bake for 18mins.After removing from the oven brush the surface with melted butter.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Less Sodium Ham Luncheon Bread. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!