Steps to Make Award-winning Festive Pecan-Cranberry 🧀 Brie Pastry Bites

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Festive Pecan-Cranberry 🧀 Brie Pastry Bites. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Festive Pecan-Cranberry 🧀 Brie Pastry Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Festive Pecan-Cranberry 🧀 Brie Pastry Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Festive Pecan-Cranberry 🧀 Brie Pastry Bites is Makes 48 Bites. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Festive Pecan-Cranberry 🧀 Brie Pastry Bites estimated approx 10-12 Min.

To get started with this particular recipe, we must first prepare a few components. You can have Festive Pecan-Cranberry 🧀 Brie Pastry Bites using 5 ingredients and 12 steps. Here is how you cook that.

My adaptation of a recipe I saw on "Delish". Using what I had in the house. Super tasty, bite sized appy for seasonal get together! You will need a mini-muffin tin.

Ingredients and spices that need to be Make ready to make Festive Pecan-Cranberry 🧀 Brie Pastry Bites:

1. 1 package (450 gram) Puff Pastry with 2 pre-rolled sheets-Thawed
2. 1 can (348 ml) Whole Cranberry Jelly
3. 1 Brie - room temperature
4. Fresh Rosemary or Dried Rosemary
5. 48 Whole Pecans

Steps to make to make Festive Pecan-Cranberry 🧀 Brie Pastry Bites

1. Ingredients I had available. The cranberry sauce was just jelly, and I think the finished product would be better with whole cranberry jelly.
2. Preheat oven to instructions on pastry package
3. Unroll 1 pastry sheet, cut into 2 inch squares. I got 25 squares out of each sheet.
4. Spray each mini-tin with a shot of non-stick bake spray, place square in each space.
5. Place pan in oven and cook 2-3 minutes. Just enough to pre-bake and allow them to puff up a bit. Thus step helps make the bites more puffy.
6. Cut Brie in 1/2 inch cubes, while bites are in the oven.
7. Add 1 piece of cut brie into each space. You will use a bit less than 1/2 the Brie for 24 bites.
8. Use 1/2 can of jelly. Break it up in a bowl, scoop aprox 1 teaspoon of jelly into each space
9. Add 1 Whole Pecan into the middle of each space.
10. Put a pinch of Rosemary on each space
11. Place in oven on middle rack, bake for 10-12 minutes. Remove and let stand for 5 minutes before you remove from tin.
12. Serve warm! Note, they are a bit greasy, it may depend on the type of pastry you use.

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