Steps to Make Any-night-of-the-week Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you can achieve that.

A very tasty vegetable dish.

Ingredients and spices that need to be Make ready to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. 6-8 Napa leaves
2. 1/2 pack extra firm tofu
3. 4 oz dry vermicelli
4. 1 Tsp soy sauce
5. 1 tsp honey
6. Salt and pepper to taste
7. Minced garlic
8. 1 carrot

Steps to make to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲

1. Soak dried vermicelli in hot water until fully rehydrated.
2. Fry tofu in oil until golden brown.
3. Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
4. Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
5. Serve hot with bread or rice.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!