Steps to Make Any-night-of-the-week Basundi

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Basundi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Basundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basundi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basundi estimated approx 1.30 hours.

To begin with this recipe, we must first prepare a few ingredients. You can have Basundi using 5 ingredients and 3 steps. Here is how you cook that.

It's very tasty try everyone #PHW

Ingredients and spices that need to be Take to make Basundi:

1. 2 liters milk
2. 1/4 tsp saffron
3. 1/4 tsp cardamom powder
4. 2 tbsp chopped almonds, cashews, and pistachios
5. to taste sugar

Instructions to make to make Basundi

1. Firstly, in a kadai boil 2-litre milk stirring well once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. stir well making sure milk doesn’t stick to the bottom. boil the milk on low flame till milk reduces. keep stirring in between to avoid sticking till the milk reduces to quarter.
2. Add ½ cup sugar and ¼ tsp saffron and mix well. adjust the amount of sugar depending on sweetness you are looking for. boil for another 5 minutes or till the milk thickens comp
3. Finally, serve basundi chilled or hot garnished with few dry fruits.

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So that's going to wrap this up with this special food Recipe of Favorite Basundi. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!