Step-by-Step Guide to Prepare Homemade Shanghai tomato beef soup罗宋汤

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Shanghai tomato beef soup罗宋汤. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shanghai tomato beef soup罗宋汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shanghai tomato beef soup罗宋汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shanghai tomato beef soup罗宋汤 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shanghai tomato beef soup罗宋汤 estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can have Shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.

Chinese version of the classical Russian soup.

Ingredients and spices that need to be Make ready to make Shanghai tomato beef soup罗宋汤:

1. 4 oz cooked beef
2. 1 sausage of any kind
3. 1/4 package extra firm tofu, optional
4. 4-5 large cabbage leaves
5. 2 small potatoes
6. 3 vine ripen tomatoes
7. 1 celery stick
8. 1 carrot
9. 16 oz homemade beef stock
10. 3 Tsp butter
11. Seasonings
12. 3 Tsp tomato paste
13. 2 tsp rice syrup
14. 1-2 Tsp beef stock powder
15. Salt to taste

Instructions to make to make Shanghai tomato beef soup罗宋汤

1. Dice all veggies and meat.
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
5. Add tomato paste and high pressure (low) for 1 minute with quick release.
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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