Simple Way to Prepare Ultimate French Toast Roll-Ups

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Perfect French Toast Roll-Ups. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Toast Roll-Ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast Roll-Ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Toast Roll-Ups is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Toast Roll-Ups estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook French Toast Roll-Ups using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make French Toast Roll-Ups:

1. 8 slices sandwich bread
2. Cream cheese
3. Nutella
4. Sliced strawberries
5. 2 eggs
6. 3 tbsp milk
7. 1/3 cups granulated sugar
8. 2 tsp ground cinnamon
9. 1 tbsp butter for greasing the pan

Steps to make to make French Toast Roll-Ups

1. Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!
2. In a shallow bowl whisk the eggs and milk until well combined. In a separate shallow bowl mix the sugar with the cinnamon. Heat a skillet set over medium heat and melt a tablespoon of butter.
3. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
4. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week French Toast Roll-Ups. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!