Simple Way to Prepare Any-night-of-the-week Udon Beef & Snow Peas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Udon Beef & Snow Peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Udon Beef & Snow Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Beef & Snow Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon Beef & Snow Peas is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Udon Beef & Snow Peas estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Udon Beef & Snow Peas using 13 ingredients and 9 steps. Here is how you cook it.

This lightly sauced savory dish cooks up very quickly. The only "time-consuming" bit is prepping the ingredients and bringing a pot of water to a boil. Normally I'd add sliced mushrooms to this, but I was accommodating a picky eater so left them out. If you want mushrooms, add at the same time as the steak.

Ingredients and spices that need to be Get to make Udon Beef & Snow Peas:

1. 1 lb. Rib eye steak
2. 2 T. Canola oil
3. 4 oz. Snow peas
4. 1 bunch green onions
5. 8 oz. Water chestnuts, sliced or diced
6. 14.2 oz. Udon Stir-Fry Noodles
7. SAUCE:
8. 3 T. Soy sauce
9. 2 T. Oyster sauce OR hoisin sauce
10. 1 tsp. toasted sesame oil
11. 1 tsp. Sugar
12. 1 T. Mirin
13. 1/2 tsp. garlic powder

Instructions to make to make Udon Beef & Snow Peas

1. Mix together all sauce ingredients so it's ready to go and set aside.
2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to.
3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go.
4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe.
5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes.
6. Stir in water chestnuts and sauce. Cover and reduce heat to medium.
7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them.
8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture.
9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up.

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So that is going to wrap this up with this special food How to Prepare Ultimate Udon Beef & Snow Peas. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!